B LINE DINER
9801 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit/raw salmon 47F, raw mahi 46F, raw shrimp 46F/all less than 4 hours per chef/moved to walk in freezer for temperature recovery, rechecked 20 minutes raw salmon 40F, raw mahi 39F, raw shrimp 41F/ **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./plastic cup and lid holder interior soiled/wait station.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./a pan of bread in front of cook line hand sink. **Corrected On-Site**
Basic 2
36-24-5Basic – Hole in or other damage to wall./next to back kitchen coffee station.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./coffee filters, back kitchen coffee station/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.