MIKADO SUSHI
6417 RALEIGH ST · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked pork on shelf with raw chicken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer from quick chill. Cooked rice (47F – Cold Holding) **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Operates added water rechecked 50 ppm **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with purple liquid on chemical shelf. Operator labeled **Corrected On-Site**
Basic 4
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at sushi bar soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at the sushi bar soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. At the sushi bar cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled.
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.