Inspection Report

Florida DBPR Inspection Report
Completed

HANA SUSHI

397 E ALTAMONTE DR STE 1200 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3503173
Visit number2
Inspection Visit ID10786154
DBPR license6903808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -plastic wrapped raw and ready to eat foods together in bench freezers. Raw fish, krab sticks. **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning

Basic 10

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -plastic container with no handle in rice, sugar bags. **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -all bench freezers lids, rusted, cracked plastic, exposed insulation. -holes in wait station counter. -multiple lights not working in kitchen. -walk-in cooler shelves rusted. **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floors extremely soiled in wait station, hallway, cook line, walk-in cooler. **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning
#4Basic35B-08-4

Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging above cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -sauce buckets on floor in walk-in cooler **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -extreme ice build up in all bench freezers. Some lids unable to close. **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning
#7Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – in sushi cooler. **Warning** – From follow-up inspection 2025-04-28: No ambient thermometer. **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment soiled. Microwave, toaster oven. -all cook line surfaces, counters extremely soiled. -hood filter above fryers soiled with build up of grease. -cooler gaskets soiled. -fan covers in walk-in cooler. -exterior of portable cooler in walk-in cooler soiled. **Warning** – From follow-up inspection 2025-04-28: Surfaces still soiled. **Time Extended**

Warning
#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small black reach in cooler soiled. **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning
#10Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. -rusted shelves in wait station cooler. **Warning** – From follow-up inspection 2025-04-28: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.