Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BAYOU KITCHEN & LOUNGE

165 WEKIVA SPRINGS RD STE 119 · LONGWOOD · Seminole County · FL 32779

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3487225
Visit number2
Inspection Visit ID10786182
DBPR license6905109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cookline prep cooler: crab 42-47F; brisket 43-46F; less than 1 hour. Advised to reduce overstocked product; – reach in cooler pasta (47F – Cold Holding); rice (45f-62fF – Cold Holding); spinach dip (46F – Cold Holding) Manager states less than 4 hours. Moved to freezer for expedited cooling – raw gator (52 – Cold Holding). Manager states less than 4 hours. Moved to freezer for expedited cooling **Warning** – From follow-up inspection 2025-02-25: Mac and cheese 47f Rice 46f Crab base 48f Crab meat 48f **Admin Complaint**

WarningAdmin Complaint

Basic 6

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2025-02-25: **Time Extended**

#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets – From follow-up inspection 2025-02-25: **Time Extended**

#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment handle between uses. **Corrected On-Site** – From follow-up inspection 2025-02-25: **Time Extended**

Corrected On-Site
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – vents on ice machine have dust build up – grease on exterior of flat grill – From follow-up inspection 2025-02-25: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind dish machine – From follow-up inspection 2025-02-25: **Time Extended**

#6Basic29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. – From follow-up inspection 2025-02-25: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.