WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** – From follow-up inspection 2025-02-24: **Admin Complaint** – From follow-up inspection 2025-04-23: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler ,raw chicken wings over night (51F – Cold Holding) **Warning** – From follow-up inspection 2025-02-24: Raw chicken wings 46f. **Admin Complaint** – From follow-up inspection 2025-04-23: **Time Extended**
Intermediate 3
03C-89-4Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator fry the chicken wings just for couple minutes then put it to the cooler then refrying it to 165f if need it without any temperature monitor. – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Stainless pan stored at the employee hand sink the one by the dish area . **Repeat Violation** – From follow-up inspection 2025-02-24: Still the same . **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Admin Complaint**
Basic 13
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Handel . **Repeat Violation** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the reach-in cooler and cooler didn't hold temperature was 51f. – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table . – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair gasket torn at the walk-in cooler door . – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler. **Repeat Violation** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Back door exit door . **Repeat Violation** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One missing at the hoods ,3missing top of the reach-in cooler ,one missing top of make table ,3 missing at the dish area . **Repeat Violation** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-side of make table . – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,bottom of make table ,reach-in cooler and reach-in freezer shelves. – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in cooler . – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Wallk-in cooler shelves . **Repeat Violation** – From follow-up inspection 2025-02-24: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.