Inspection Report

Florida DBPR Inspection Report
Enforcement

EVOO FRESH MEDITERRANEAN KITCHEN

1829 WP BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3569283
Visit number2
Inspection Visit ID10786267
DBPR license6905188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. -multiple nonfood-grade containers used to store TCS foods throughout the establishment – From follow-up inspection 2025-04-30: **Admin Complaint**

Admin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained throughout the kitchen – From follow-up inspection 2025-04-30: **Time Extended**

#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-30: To order approved program food safety materials, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 or visit their website: https://www.safestaff.org/SafeStaff/SafeStaff/Foodhandler.aspx **Admin Complaint**

WarningAdmin Complaint

Basic 6

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris – From follow-up inspection 2025-04-30: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. – From follow-up inspection 2025-04-30: **Time Extended**

#3Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** – From follow-up inspection 2025-04-30: -provided Choking First Aid Procedures poster **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -multiple handwashing signs that state "Hand Wash Only" – From follow-up inspection 2025-04-30: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a significant accumulation of grease and food debris -handwash sink next to steam table has an accumulation of grease and food debris – From follow-up inspection 2025-04-30: -side of fryer has a significant accumulation of grease and food debris **Time Extended**

#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.