UNCLE LOUIE G RIVERVIEW
3930 US 301 S #9 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mayo in walk in cooler. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 48 F – retemp 45 F, chickpea salad 48 F- retemp 46 F, pasta salad 48 F- retemp 43 F, cut tomatoes and cheese 48 F- retemp 43 F in reach in cooler. Employee placed placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on prep table. Manager removed at time of inspection. **Corrected On-Site**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 4 dented cans of olives in dry storage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above prep sink. Manager placed in dishes at time of inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed with manager to use 3 compartment sink until the dish machine is working properly.
08B-38-4Basic – Food stored on floor. Bread on floor in walk in freezer, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with food items, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Dessert boxes on floor, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.