Inspection Report

Florida DBPR Inspection Report
Warning

SNEAKY PETES

3465 BONITA BEACH RD, STE 20 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582169
Visit number1
Inspection Visit ID10786355
DBPR license4604789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Ground beef and whole muscle beef over bottled beer in the walk-in cooler. Operator moved away from drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the South end of the bar. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the South end of the bar. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in unisex bathroom used by food handlers by the back door. Repeat from 12-16-24. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic29-18-4

Basic – Drain cover(s) missing on the floor behind the bar. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during food preparation. Employee drink on the shelf above the prep table. Discussed creating a designated area for employee drinks. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on the cook line. Repeat from 12-16-24: Cook donned hat. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Large chubs of beef were thawing at room temperature. Beef was placed in the sink submerged in a bus tub under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-17-4

Basic – Waste line missing at soda gun holster at the bar. Repeat from 12-16-24. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.