THE FISH GRILL Inspection – February 25, 2025

High Priority 1

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cooker placed raw fish on grill, then changed gloves, after grabbed a clean plate and a hamburger bun to prepare a different customer order, using same gloves, After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet completely shut off- bar area.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Handle touching pasta salad in two doors reach in cooler, employee removed. -bowl inside marinated calamari in 4 cooling drawers unit. Employee removed both. **Corrected On-Site**

Corrected On-Site

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles leaking water, above bar area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not available on site

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and knives on water temperature 80F, in cook line, employee removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

THE FISH GRILL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4

Inspection Report

THE FISH GRILL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4