MR AND MRS CRAB NORTH LAUDERDALE INC
7990 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to unwashed lemons in walk-in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above precooked french fries in low boy cooler across from cook line. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw fish in walk-in cooler. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (56F – Cold Holding) in three compartment sink. Per operator, item has been out of temperature for approximately 30mins. Employee placed in cooler to rapid cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed across from walk-in cooler, cooked potatoes (68F-102F – Hot Holding); corn (99F – Hot Holding). Per operator item has been out of temperature for approximately 1-2 hours. Items placed in walk-in cooler to cool. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tag not marked with last date served. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kevin Y. 5/30/2019. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion fries in low boy cooler across from cook line. Manager removed bowl. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed bread stored uncovered on walk-in cooler. Employee covered. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed calamari thawed in standing water at three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.