LA GRANJA CHICKEN STEAK AND SEAFOOD
3399 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored with ready to eat fries and plantains in chest freezer at front counter. PUC removed and stored appropriately. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored on top of raw beef in chest freezer at front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from hand wash sink, cooked wings (43-48F – Cold Holding), cooked potatoes (48F – Cold Holding). Observed in walk-in cooler, spaghetti (45F – Cold Holding); pork ribs (44-45F – Cold Holding) Per operator items were not prepared or portioned today. Items were packed above fill line. Items have been out of temperature for more than four hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from hand wash sink, cooked wings (43-48F – Cold Holding), cooked potatoes (48F – Cold Holding). Observed in walk-in cooler, spaghetti (45F – Cold Holding); pork ribs (44-45F – Cold Holding) Per operator items were not prepared or portioned today. Items were packed above fill line. Items have been out of temperature for more than four hours. See stop sale. Observed in flip top cooler behind steam table, raw steak (41-45F – Cold Holding); raw chicken (41-47F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Items placed in cooler to cool down. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen, onions and tomatoes (128-157F – Hot Holding). Per operator, item has been out of temperature for approximately 15mins. Employee stirred item to bring temperature up. **Corrective Action Taken** **Warning**
Basic 1
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on preparation table across from three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.