Inspection Report

Florida DBPR Inspection Report
Warning

THE ALBATROSS

4800 HAW BRANCH RD · SEBRING · Highlands County · FL 33875

Restaurant history →

Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582195
Visit number1
Inspection Visit ID10786444
DBPR license3800830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey (56F – Cold Holding); Sliced ham (56F – Cold Holding); Pasta (56F – Cold Holding); Demi glaze (56F – Cold Holding); Pulled pork (60F – Cold Holding); Cream (55F – Cold Holding). Operator removed from service and discarded. Operator placed sign on reach in cooler and called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Sliced turkey (56F – Cold Holding); Sliced ham (56F – Cold Holding); Pasta (56F – Cold Holding); Demi glaze (56F – Cold Holding); Pulled pork (60F – Cold Holding); Cream (55F – Cold Holding). Operator removed from service and discarded. Operator placed sign on reach in cooler and called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ M.Rivera **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for Chlorine or Quaternary. **Warning**

Warning

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar keeper drinking from no lidded container. Operator was educated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris: behind ice machine area. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at storage . **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior soiled. Operator cleaned area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.