CHINA SEA RESTAURANT
1966 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Eye drops stored in glass refrigerator at front counter.
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked egg rolls stored in raw chicken box.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken in shopping bags in reach-in freezer next to triple sink.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic bottle cut to resemble scoop used to scoop in rice. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over shrimp in freezer.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked egg rolls stored in raw chicken box.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl with plantains sitting in handwashing sink at front counter. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls and used as scoops in sugar and rice bulk containers on cooks line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and walls in walk-in cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several employee food items stored in glass refrigerator at front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf on the make table. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gaskets in reach-in cooler across from fryers and chest freezer across from dry storage.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cart by the Wok station.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal bowl stored on wings in reach-in cooler across from cooks line. Scoop submerged in a bucket of sauce in walk-in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for serving on cooks line standing it water temping at 81F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line.
08B-12-5Basic – Stored food not covered. Several containers with food in glass refrigerator across from deep fryers.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, Flour and cornstarch in dry storage area with no label.
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.