SPORTS & SOCIAL
9101 INTERNATIONAL DR STE 2230 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – 4 Live, small flying insects found 1 on cooks line 1 dish room 1 first floor bar 4 second floor bar
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. On cooks line
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw tuna in walk in cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey butter 1-7
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw chicken and then proceeded to keep cooking
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried onion straws on expo line 117F Less than four hours per chef Advised to use time plan
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items on speed rack in walk in cooler.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. For soda machine in kitchen no date
Basic 10
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flying insects on tape in dry stock room
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bag in box room
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing liquid. In bag in box room
33-28-4Basic – Garbage can located inside establishment that is not continually used is not covered.
36-24-5Basic – Hole in or other damage to wall. Behind tea dispensing area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pot on stove 112
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of f.at top on grill on cooks line
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Romain e hearts on cooks line
29-11-4Basic – Water leaking from pipe under hand sink by soda machine in kitchen
Inspector observations synchronized from DBPR on September 13, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.