Inspection Report

Florida DBPR Inspection Report
Completed

RUBY TUESDAY #2373

5820 COLLEGE LN · VERO BCH · Indian River County · FL 32966

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582235
Visit number1
Inspection Visit ID10787398
DBPR license4101191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and now reading 100ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar- hard boiled eggs (44-45F – Cold Holding); rice salad (49F – Cold Holding). Items were placed into service at 1-1:30, found at 3:00. Advised to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Salad bar cooler

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Built on grease on cooks line under grease overflow tank and under filters

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.