FORGUES CARRIBBEAN RESTAURANT
117 N SR 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (122-132F – Hot Holding) in steam table at front counter. Per operator placed in steam table less than 2 hours. Operator increased heat on table **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-28: Observed spaghetti (117-120F – Hot Holding) in steam table at front counter. ** From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
Intermediate 7
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy buildup of of food stains on cutting board in kitchen. **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed bar stool in front of hand washing sink at front counter. **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed squeeze bottle of dish soap stored in hand washing sink in kitchen. **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in kitchen. **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
Basic 2
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2022 **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls accumulated grease, food debris though out the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.