Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pizza box stored on rice cooker at front line in kitchen.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed no seating license but observed 10 seats and 1 table.

Basic – Food stored on floor. Observed bucket of soy sauce stored on floor of walk in cooler. Also observed 3 bags of onions stored on floor in back of kitchen. Coached operator to keep all foods 6 inches off the floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in cooler near customer beverages at front counter.

Basic – Stored food not covered. Observed raw chicken stored in walk in freezer uncovered.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout cook line.