High Priority – – From initial inspection : High Priority – Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-25: Approximately 2 live flying insects at end of bar around standing reach in cooler and hand wash station. Approximately 2 live flying insects in mop closest in back of kitchen. Approximately 3 live flying insects underneath dish Amharic and dump sinks in dish area. **Time Extended** – From follow-up inspection 2025-03-05: Approximately 5 flying insects around ware washing area. 1 live flying insect in mop closest. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F – Cold Holding); Philly meat (44F-48F – Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F – Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F – Cold Holding); chicken (46F – Cold Holding); chicken wings (51F – Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-25: chicken wings 44F-48F in top section of flip top reach in cooler on cook line next to fryers, per employees and manager no additional preparation has been done to any items in cooler and wings have been in cooler since the previous day. No time/temperature controlled for safety foods in standing reach in cooler in back prep area, per manager they have a technician coming out some time this week to look at coolers. All other time/temperature controlled for safety foods cold holding at or below 41F **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2025-03-05: Chicken wings 50F in overfilled container in top section of reach in cooler next fryers, per manager lid has been left open for maybe 3 hours, wings placed in walk in cooler. All other temperatures in reach in cooler at or below 41F. Manager states the technicians are coming back today for the cooler. **Admin Complaint**