Inspection Report

Florida DBPR Inspection Report
Enforcement

LA CRUZADA RESTAURANT

331 PARK PL · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3582160
Visit number2
Inspection Visit ID10787534
DBPR license2316396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked beans (48F – Cold Holding); cooked tripe (48F – Cold Holding); pork soup (47F – Cold Holding); cooked yellow rice (51F – Cold Holding); cooked chicken (45F – Cold Holding) at walk in cooler, as per operator over 24 hours. Operator segregated food to be discarded. Also observe cooked pork (48F – Cold Holding); cooked tripe (49F – Cold Holding) on unit by back door, Operator segregated food to be discarded. **Corrective Action Taken** – From follow-up inspection 2025-03-03: Still observe cooked chicken (45F – Cold Holding) beef soup ( 45F – Cold Holding) at walk in cooler, as per employee over 24 hours. Employee discarded during inspection. **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked beans (48F – Cold Holding); cooked tripe (48F – Cold Holding); pork soup (47F – Cold Holding); cooked yellow rice (51F – Cold Holding); cooked chicken (45F – Cold Holding) at walk in cooler, as per operator over 24 hours. Operator segregated food to be discarded. Also observe cooked pork (48F – Cold Holding); cooked tripe (49F – Cold Holding) on unit by back door, Operator segregated food to be discarded. **Repeat Violation** – From follow-up inspection 2025-03-03: At the time of the Callback,observe cooked chicken (45F – Cold Holding) beef soup ( 45F – Cold Holding) at walk in cooler, as per employee over 24 hours. Employee discarded during inspection. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters. – From follow-up inspection 2025-03-03: Still observe grease accumulation. **Time Extended**

#2Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) container on standing water at kitchen area, employee discarded water and moved to walk in cooler for proper thawing procedure. **Corrected On-Site** – From follow-up inspection 2025-03-03: Still observe raw steak (frozen) container on standing water at kitchen area, employee discarded water and moved to walk in cooler for proper thawing procedure. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.