High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled apron, handled dirty dishes in sink, and without washing hands grabbed a bowl of raw chicken to place in walk in cooler. Discussed with operator employee washed hands. **Warning** – From follow-up inspection 2025-02-26: Employee handled container of raw beef and without washing hands employee handled clean and sanitized utensils to cook fried rice. Discussed with operator employee washed hands **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw pooled eggs and raw chicken stored over cooked noodles and sauces. Discussed storage practices with over who corrected storage of products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-26: In walk in cooler raw shrimp stored over containers of cooked rice. Operator corrected storage of products. **Admin Complaint** **Corrected On-Site**