Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S

1700 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582251
Visit number1
Inspection Visit ID10787623
DBPR license3903662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate17 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**

Warning
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop cooked sausages inside reach in cooler on cooks line across from fryer. Manager removed and properly stored eggs. **Corrected On-Site**

Corrected On-Site

Basic 17

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Space underneath grill has old food and grease buildup. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on cooks line where tiles are missing.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with old food debris underneath reach in coolers on cooks line.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line.

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside double door reach in freezer on cooks line.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 115F.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris. Employee cleaned out microwave. **Corrected On-Site**

Corrected On-Site
#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside reach in cooler by microwave on cooks line are soiled.

#12Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odors on cooks line.

#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by microwave on cooks line. Manager cleaned out water. **Corrected On-Site**

Corrected On-Site
#15Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain on cooks line has old food buildup. **Repeat Violation**

Repeat Violation
#16Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from faucet at mop sink.

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces has no markings off ingredients on cooks line. Manager added labeling to bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.