Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL CHINESE RESTAURANT

12410 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3488548
Visit number2
Inspection Visit ID10787662
DBPR license5811071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. – From follow-up inspection 2025-02-26: **Time Extended**

Stop Sale
#11High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs rinsed off, no triple step manual dish washing procedures. – From follow-up inspection 2025-02-26: **Time Extended**

#12High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in to go bag. **Corrected On-Site** – From follow-up inspection 2025-02-26: **Time Extended**

Corrected On-Site
#13High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Shrimp over wontons in freezer **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation
#14High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Boxes of over prepared noodles. – From follow-up inspection 2025-02-26: **Time Extended**

#15High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Various raw over cut washed and cooked foods in walk in cooler. – From follow-up inspection 2025-02-26: **Time Extended**

#16High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. – From follow-up inspection 2025-02-26: **Time Extended**

Intermediate 1

#17Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer on magnetic strip. Freezer interior. **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation

Basic 9

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Drop in Freezer lid. Gaskets. **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Jug of oil. **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. – From follow-up inspection 2025-02-26: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various shelves . **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation
#6Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Cardboard paper used for food storage. – From follow-up inspection 2025-02-26: **Time Extended**

#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cut vegetables in walk in cooler. **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation
#9Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
6 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.