Inspection Report

Florida DBPR Inspection Report
Warning

MEL'S DINER

1331 PINE ISLAND RD NE · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582257
Visit number1
Inspection Visit ID10787690
DBPR license4605870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork ribs in walk-in cooler. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F – Cold Holding); blue cheese (48F – Cold Holding); ham (49F – Cold Holding) in reach-in cooler across from pizza oven. The manager discarded all products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mash potatoes and turkey not date marked in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in flour. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in pizza station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic38-01-4

Basic – Light shield damaged/in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.