High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning** – From follow-up inspection 2025-02-26: Dishwasher (Temperature 0F) **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffer area- Cooked egg 64F- cold holding, cut tomatoes 64F- cold holding, cooked mushrooms 64F- cold holding, chopped lettuce 64F- cold holding, chopped spinach 64F- cold holding, Cooked quinoa 64F- cold holding – food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a Publix health contro,for remaining time. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-26: At buffet area – shredded cheese 64-67F- cold holding, cut tomatoes 64F-66F- cold holding, cut ham 64-66F- cold holding, cut melon 64-66F- cold holding – food not prepared or portioned today- food out of temperature for 2 hours – operator placed on time as a public health control for remaining time. **Admin Complaint** **Corrected On-Site**