KING'S WOK
36516 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541-6938
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with cooked ribs in walk-in cooler. **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. raw chicken removed from original packaging stored on top of raw beef removed from packaging in reach-in freezer in warewashing area. Operator placed raw chicken below raw beef. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-28: Raw chicken still stored over beef in reach in freezer. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line in kitchen at 2:40pm. Operator placed in walk-in cooler. a. rehydrated pasta (60F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: Pasta 50f cabbage 78f. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From cooks line at 2:37pm. Operator placed items in wok grill to reheat. Rechecked temp at 3:15pm a. fried chicken (60F – Hot Holding); 177f b. fried pork (61F – Hot Holding) 183f Discussed Time As A Public Health Control As an Option. Will email DBPR Form 5030-009. Reheating For Hot Holding Procedures. Will email DBPR Form 5022-090. Time As A Public Health Control. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-28: Fried chicken 110f. Rice 112f. Cooked rice 130f. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok grill is stained with food buildup between cracks. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. a. Yu Mei Zheng employee training expired on 08-28-2024. b. Siao Mei Zheng employee training expired on 08-27-2024. **Warning** – From follow-up inspection 2025-07-28: No proof of any employee training available. **Admin Complaint**
Basic 11
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line bottom shelf of prep table on cooks line. **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Displaying 02-01-2025 license. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board on reach-in cooler across from wok grill has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Five gallon container of cooking oil, 6lb can of ketchup, and container of rehydrated noodles stored on floor on cooks line. Operator removed items from floor and placed on pallet. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in both reach-in freezers. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from wok grill. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler across from wok grill interior have accumulation of soil residues. **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Rear kitchen exit door not protected with self-closing doors. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Rear kitchen exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. From walk-in cooler items in the process of cold holding not covered. a. Multiple containers of fried chicken b. Container of fried pork c. Cooked pork egg rolls d. Multiple five gallon containers of soy sauce **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
2 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.