Inspection Report

Florida DBPR Inspection Report
Completed

SIM SUSHI TAPAS

5894 SUNSET DR · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582276
Visit number1
Inspection Visit ID10787852
DBPR license2337185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of ginger in reach in cooler in back area next to walk in cooler. Operator relocated products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary. **Repeat Violation**

Repeat Violation
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In kitchen area

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed interior of second floor walk in cooler in disrepair and step at first floor walk in cooler in disrepair. **Repeat Violation**

Repeat Violation
#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at bar area. Operator properly placed bucket. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water next to cook line. Operator removed utensils. **Corrected On-Site**

Corrected On-Site
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar area

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at sushi area.

Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.