HONG KONG CITY BBQ
5301 N SR 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw calamari and scallops over unwashed onions in walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container raw chicken stored on top of a covered container of duck sauce. Observed raw chicken stored over a container of wontons in walk-in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items were removed from cooler 30 minutes prior to inspection. Operator time mark items. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food corn starch and salt.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above flip top cooler. Employee removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed boxes of raw pork and vegetables on the floor in walk-in cooler. Observed boxes of chicken o the floor in walk-in cooler. Observed bags of rice stored on the kitchen floor. Observed cooking oil stored on the floor in kitchen
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Expo station
21-10-4Basic – Soiled dry wiping cloth in use. Observed 2 soiled dry wiping cloths on front prep table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed crab 28F and ham 28F sitting on prep table t room temperature. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of peppers over ready to eat carrots in walk-in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At wait station.
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.