COOPERS HAWK WINERY AND RESTAURANT
4850 BIG ISLAND DR STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque 52°. (Overnight temperatures) walk in cooler. Lobster bisque 54°. (Overnight temperatures) walk in cooler. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled pans then handled clean cutting boards without washing hands in between. Manager intervened. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster bisque 52°. (Overnight temperatures) walk in cooler. Lobster bisque 54°. (Overnight temperatures) walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46°, drawer cooler. Raw shrimp 46°. Drawer cooler. Placed about 45 mins ago. Items iced down. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Mash potatoes at 133°, time held, showing hold time of 6 hours. Reviewed with manager limits of time hold to be 4 hrs. Manager Marked correct timing. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bowl of tomato basil in reach in cooler / make table with no time mark. Per Person In Charge. Made few mins ago. Marked by manger. **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lobster bisque 52°. (Overnight temperatures) walk in cooler. Lobster bisque 54°. (Overnight temperatures) walk in cooler. Large , deep quantities (4 gallons each.) covered during cooling. Plastic containers.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water sanitizing test device available.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware polished by employees without waring gloves and touching food contact ends. Manager intervened. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep shelf. Kitchen. Moved by manager. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor. Walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at Three compartment sink spray faucet . **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.