Inspection Report

Florida DBPR Inspection Report
Completed

DOE DOES DINER

9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3501751
Visit number2
Inspection Visit ID10788279
DBPR license6213686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over salad dressing in walk in cooler, order corrected **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-27: Pooled eggs over salad dressings in walk in cooler, staff corrected order **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired **Repeat Violation** **Warning** – From follow-up inspection 2025-02-27: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** – From follow-up inspection 2025-02-27: **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Cooler lid handle broken on cook line **Repeat Violation** **Warning** – From follow-up inspection 2025-02-27: **Time Extended**

Repeat ViolationWarning
#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning** – From follow-up inspection 2025-02-27: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.