AA GARDEN FUSION
206 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 69F, per operator less than 3 hours stored on cart at cookline, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Amy
22-02-4Intermediate – Food-contact surface soiled with food debris. -small white cutting boards on prep table -yellow cutting board stored next to walk-in cooler door
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, employee removed **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in brown sugar bucket
36-36-4Basic – Ceiling tile missing. -over entrance to walk-in cooler **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over food assembly area **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket of brown sugar stored on the floor in dry storage area
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -dish racks soiled
33-16-4Basic – Open dumpster lid.
29-20-5Basic – Slow draining water in handwash sink in kitchen, operator cleared blockage. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.