CHINESE GARDEN
4595 HYPOULUXO RD STE 9 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground pork stored over cream cheese , cut lettuce , Eggs over mushrooms and sauces. Discussed storage with operator who corrected storage of products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-27: In walk in cooler raw chicken stored over cooked chicken operator corrected storage. **Admin Complaint** **Corrected On-Site**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer open bucket of raw chicken stored on top of box of raw shrimp. Discussed with operator who moved bucket of chicken. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-27: In walk in metal plastic wrapped tray of raw chicken stored on top metal plastic wrapped tray of raw beef. Discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table chicken wings (57F – Cooling) at 2:30 since 2:00 to 59F at 3:00. At this current rate of cooling products will not reach 41F within 4 hours discussed with operator who moved product to walk in cooler. In kitchen on table cooked pasta (60F – Cooling)at 2:45 since 12:45 to 61F at 3:00. At this current rate of cooling products will not reach 41F within 6 hours discussed with operator who moved product to walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-27: In walk in cooler cooked pasta (81F Cooling ) at 2:30 since 1:00 to 81F at 2:50 at this current rate of cooling product will not reach 41F within 6 hours discussed with operator who removed plastic wrapped from containers to allow for adequate air flow cooling. **Admin Complaint** **Corrective Action Taken**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on duty Ding li 2/3/2020 expired 2/3/25. Discussed with operator to renew. **Warning** – From follow-up inspection 2025-02-27: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 2:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.