Inspection Report

Florida DBPR Inspection Report
Warning

PANDA REST (THE)

806 S 6 AVE · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateJune 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582350
Visit number1
Inspection Visit ID10788595
DBPR license3500201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed allergy medicine and vitamins on the cook line, owner moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of raid pesticide on a prep table in the kitchen. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two roaches on a shelf in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork and chow mein noodles in the walk in cooler with no date mark. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee R. Liao expired 5/30/2024. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at the three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine located in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches in a bucket of water underneath sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed container of drinks on food prep tables in kitchen, employee moved. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom at back screen door. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of soy sauce on the floor in the walk in cooler and bottle juice on the floor in the bar area. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves in the kitchen have old food debris in them. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in coolers soiled with food debris and grease buildup on the floor around the fryer in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-08-4

Basic – Plumbing system in disrepair. Observed in kitchen, hot water is not working at 2 compartment sink. **Warning**

Warning
#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools and a saw located in kitchen. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottles of sauce on the cook line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.