Inspection Report

Florida DBPR Inspection Report
Warning

THE HELM

7736 BLIND PASS RD · ST. PETERSBURG · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582353
Visit number1
Inspection Visit ID10788598
DBPR license6218328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found. (2) Live flies over end at front bar. None observed landing on food or food contact surfaces. (5) live flies at dish machine rinse area **Warning**

Warning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cornish hen observed stored above Fish in rear freezer near dry storage. Manager corrected and moved fish to a higher shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with old food contact. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink at front alcohol bar. **Warning**

Warning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartare not identified as raw. Employee removed all menus and marked raw items during the inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at front bar had no paper towels upon arrival of inspection. Employee provided towels to inspectors. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed the correct consumer advisory and posted it during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder prepared on Saturday not date marked on a Thursday. Manager date marked and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle observed at front bar unlabeled with a cleaner. Manager corrected and wrote the contents. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at rear of the establishment, adjacent to the dry storage area, with some black mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone observed at front bar cutting board **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket in reach in cooler at front alcohol bar. **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment in prep area in front of front cook-line. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Employee provided a choking poster and posted prior to the end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near mop sink at rear dry storage area soiled with dirt and debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.