PINKY'S TACOS
3601 W COMMERCIAL BLVD STE 1-2 · N.LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 28 ounces whole tomato
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauce in walk-in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef bones over raw shrimp in avantco reach in. Operator stored correctly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (129-133F – Hot Holding) on shelf above flat top per employee held out of temperature less than 30 minutes employee placed onions on flat to reheat. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink food particles were in sink next to three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in queso fresco. Employee removed **Corrected On-Site**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed Observed 28 ounces whole tomato on storage shelf.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep shelf
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explain correct method employee set up correctly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed single service cups stored on the floor operator elevated.
02D-01-5Basic – Working containers of food (flour) removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.