Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW CARIBBEAN RESTAURANT

4850 W OAKLAND PARK STE 112 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3582373
Visit number1
Inspection Visit ID10788618
DBPR license1625417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef and goat meat in freezer.

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with food containers.

#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked turkey,chicken,pork and rice stored in refrigerator. Per operator, all items cooked on 03/29/2025.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. -Observed cases with plantains, drinking water and drinks stored on kitchen floor.

#2Basic25-05-4

Basic – Single-service articles improperly stored. -Observed case with takeout containers stored on kitchen floor.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing at room temperature in kitchen. Operator place item underneath running water. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.