MR FRIED
2011 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed 7 seconds in between raw shrimp and cooked shrimp, explained to him and he washed hands properly again **Corrected On-Site**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. She ate some ice chips from cup and grabbed food in tray, explained to her and she washed hands **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw scallops, explained to employee and he rearranged reach in cooler, **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 2 days ago
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Sprinkled spices on food, explained to her
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, emailed form **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green liquid, cook line, cleaner by employee
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two have water damage and one is peeling off
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, front counter employee placed lid and straw **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in walk in freezer
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, shelves in walk in cooler, and mop sink
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
08B-12-5Basic – Stored food not covered. Okra in walk in freezer, employee covered it
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink and pipe by triple sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
14-06-4Basic – Wood non food-contact surface not properly sealed. Shelf by cook line peeling off
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bread crumbs labeled by employee **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.