Inspection Report

Florida DBPR Inspection Report
Completed

KIKO RAMEN SUSHI CUISINE

7111 BONNEVAL RD STE 2 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582410
Visit number1
Inspection Visit ID10788969
DBPR license2615372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over soy sauce. Person in charge moved to appropriate location. Also sushi fish in sushi bar cooler stored over ready to eat garnishes. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyoza in package stored on top of containers in reach in cooler at 57F. Person in charge removed to reach in cooler below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sandwich special board has items served raw not identified as raw. Person in charge added during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil and kale at sushi bar held on time, but not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go bowls used as scoop in several bulk goods. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment in kitchen, person in charge removed. Also, tongs hanging from equipment. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of salt unlabeled, person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.