PARIS BAGUETTE – WINTER GARDEN
15996 NEW INDEPENDENCE PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) manager untwisted solution line refilled Triple Sink (Quaternary 200ppm) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over next to prepared sandwiches Canned drink stored next to raw shelled eggs **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chocolate chip pastry (64F – Cold Holding); strawberry tart (61F – Cold Holding); strawberry croissant (68F – Cold Holding); cheese tart (68F – Cold Holding); pasta de nata (64F – Cold Holding); blueberry pastry (68F – Cold Holding); fruit pastry (65F – Cold Holding); berry pastry (68F – Cold Holding); mango cream brioche (65F – Cold Holding); cheese quiche (73F – Cold Holding); ham and cheese croissant (72F – Cold Holding); hash brown bread (72F – Cold Holding); hot dog roll (67F – Cold Holding); ranch pizza (67F – Cold Holding); raspberry almond croissant (73F – Cold Holding) held more than four hours.Stop Sale.Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed in walk in freezer for quick chill: 1. turkey club sandwich (48F – Cold Holding); 2. caprese baguette (48F – Cold Holding) held less than four hours. chocolate chip pastry (64F – Cold Holding); strawberry tart (61F – Cold Holding); strawberry croissant (68F – Cold Holding); cheese tart (68F – Cold Holding); pasta de nata (64F – Cold Holding); blueberry pastry (68F – Cold Holding); fruit pastry (65F – Cold Holding); berry pastry (68F – Cold Holding); mango cream brioche (65F – Cold Holding); cheese quiche (73F – Cold Holding); ham and cheese croissant (72F – Cold Holding); hash brown bread (72F – Cold Holding); hot dog roll (67F – Cold Holding); ranch pizza (67F – Cold Holding); raspberry almond croissant (73F – Cold Holding) held more than four hours.Stop Sale.**Warning** Advised new operator to use time as a public health control. **Repeat Violation** **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter employee using hand wash sink to rinse dirty tongs. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table .**Corrected On-Site** **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging next to ready to eat chips and food grade paper towels **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches wearing watch. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning stored over 3 compartment sink. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over washed lettuce Strawberries over prepared cream Grapes over almond cream **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.