MOM'S OG
1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed lined and rested at 100ppm. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes 2/20 and Shepard pie 3/4, manager stated items were made that day then frozen and pulled from freezer yesterday, he updated the date marks to 3/12. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. 2 cans of butane fuel in wall holder next to wind sauce bottles above reach in cooler on cooks line, employee moved butane fuel cans away from food. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter added to hose Bibb under Handwash sink on cooks line.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk behind the bar opened 2 days ago no date mark, employee dated. **Corrected On-Site** **Repeat Violation**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee working in kitchen has become the general manager of restaurant and does not have a manager certificate.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate corners of ice machine in kitchen. Interior door of ice machine in back bar. Multiple cutting boards on reach in coolers stained. Interior both reach in coolers on cooks line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, employee replaced roll at sink. **Corrected On-Site** **Repeat Violation**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. And exterior soiled on dish machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rafters in dining area are soiled with old dust build up. Wall soiled behind Handwash sink and dish machine in kitchen. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Cutting board on portioned sauce reach in cooler with deep cut marks. Raw chicken reach in cooler interior door plastic lining is cracked. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door with sun shining through indicating a door gap door located in back bar. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall in employee restroom in back bar is in disrepair. Multiple ceiling tiles in women's restroom with cracks and staining indicating old leakage on them. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. On cooks line one light shield is cracked.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler near server station in kitchen. Wooden piece added to reach in freezer on cooks line. Wooden wall backing in kitchen above reach in cooler interior prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All 3 walk in coolers fan guards are soiled. Food racks in kitchen walk in cooler. Hood filters above cooks line. Reach in freezer interior on cooks line. Fan sitting on shelf blowing on cooks line is soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. One sleeve of plastic cups on floor in front of ice machine at back bar. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Large flip top cooler on cooks line.
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.