Inspection Report

Florida DBPR Inspection Report
Enforcement

CALIFORNIA PIZZA KITCHEN

3101 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3582427
Visit number1
Inspection Visit ID10789191
DBPR license6010740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees scraping dirty plates at dishwashing area touching cart handle used to store clean plates without washing hands first; manager educated; employees washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (47F – Cold Holding);in cooler # 1 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; smaller portions made chicken dumplings (50F – Cold Holding)in drawers at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hours; drawer left opened; drawer closed **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza coolers out of service ; as per operator to be replaced in 6 weeks ; all TCS foods on 4 hour plan; 12-4; 4-8 pm; emailed plan and printed during inspection ; **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching shredded lettuce and fried wontons at cook line Stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.