Inspection Report

Florida DBPR Inspection Report
Warning

AL SHAMI

8606 BAYMEADOWS RD STE 22-23 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582433
Visit number1
Inspection Visit ID10789232
DBPR license2615014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap at triple sink. Person in charge spoke to employee. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In double door silver reach in cooler raw beef store over buckets of pickles. In reach in freezer raw beef no longer commercially packaged stored over no longer commercially packaged chicken. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt and milk in far right white reach in cooler at 46-47F. Person in charge states has had door open. Observed tightly packed with cases of food, may be impeding airflow. Person in charge began moving to other unit holding temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Garlic sauce is made with raw egg white per person in charge. Not heated in any way per person in charge. Not indicated as raw on menu. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from hand wash sink in back drink area.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees missing proof of being informed of reporting agreement. Provided DBPR form to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at back drink area hand wash sink.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on floor between white reach in freezers in hallway off of kitchen. Person in charge cleaned and discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lids missing from dumpster.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease accumulation on wall by tabletop fryers observed.

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.