Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOW TIME GRILL & BUFFET

12375 PEMBROKE ROAD · PEMBROKE PINES · Broward County · FL 33025

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3582434
Visit number1
Inspection Visit ID10789249
DBPR license1620225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with soy sauce in dry storage area. Operator informed and stop sale issued.

Stop Sale
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in walk in cooler. Operator removed chicken and stored at bottom shelf. **Corrected On-Site**

Corrected On-Site
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:12 p.m. no time mark on sushi rice held using time as a public health control. Per operator, rice was prepared at 3:10 p.m. Operator correctly time marked rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block with food seasoning machine. Operator removed machine. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. -Observed case with broccoli stored on kitchen floor. Operator removed and stored properly. -Observed containers with fish stored on walk in freezer floor. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of arctic air double door cooler with exposed insulation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of soil residue buildup inside reach in cooler at a hibachi station/front line.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. -Observed single use jugs cut and used as rice scoops. Operator discarded **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed container with shrimp thawing at room temperature in prep station. Operator relocate shrimps to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.