PARIS BANH MI CAFE BAKERY
50 NW 13 ST STE 30 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg white mixed with butter over cream in front counter reach in cooler. Raw beef removed from original packaging over opened hot dog/cheese skewers in walk in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F – Cold Holding) item in double door reach in cooler in back prep area, operator stated the beef was thawing in fridge other items were cooling/below 41F. cooked cheese pastry (71F – Cold Holding) item is received precooked and stored in cooler, in the morning item is heated/cooked in oven then wrapped and placed at the self service counter in the middle of the dining area. **Repeat Violation** **Admin Complaint**
03F-07-5High Priority – Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Cooked boba at 73F at coffee counter item is time marked as 11-5 spoke to operator about switching to 4 hour plan.
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half ½, whipping cream, and milk opened previous days in cooler at front counter.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in front prep sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler on back side of cooks line (near microwave). **Repeat Violation**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator stated she mixes raw shell egg whites with butter over steaming water to "cook" butter does not melt operator says it temps at 55F which is undercooked. The butter is used as a condiment spread onto a sandwich with no further cooking. Operator made a note and posted by consumer advisory. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working front counter and cooks line coffee/sandwiches. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has blank application not filled out.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves under cooked raw shell egg whites (egg/butter mixture), operator posted advisory at front counter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One certificate only has employee name no other information. **Repeat Violation** **Admin Complaint**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table by slicer, operator moved to the bottom shelf. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving in dry storage back of kitchen. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly touching hot Cheeto dust on back cooks line, operator removed handle. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked cherry and cheese pastries in middle kiosk in dining area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple plastic containers on drying rack by Three compartment sink with old labels.
25-05-4Basic – Single-service articles improperly stored. Togo boxes, straws, and plastic lids on floor in side storage closets in lobby. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.