Inspection Report

Florida DBPR Inspection Report
Enforcement

MOON RIVER PIZZA

925 S 14 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3582436
Visit number1
Inspection Visit ID10789258
DBPR license5500769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On prep table near cook line, one (1) can of tomato sauce is dented. Can removed to receive credit.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, pizza sauce stored overnight 47F. Pizza sauce discarded. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working – none are certified food managers. One employee working stated he just took the manager certification exam but could not show proof he passed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two (2) employees working today.

Basic 6

#1Basic36-11-4

Basic – Floors, walls, and/or ceilings not maintained smooth and durable. Floor throughout kitchen and walk in cooler. Ceiling tiles in back dry storage/mop sink area. Person in Charge states that establishment is working on estimates for repairs. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash, clothing, mattresses around shared dumpster area. Person in Charge states will contact building owner. **Corrective Action Taken**

Corrective Action Taken
#3Basic33-16-4

Basic – Open dumpster lid. Shared green dumpster behind establishment. Lid closed. **Corrected On-Site**

Corrected On-Site
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door near restrooms. Person in Charge states repair company has been contacted. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic29-02-4

Basic – Sink leaking. Sink near dish machine in kitchen is leaking.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from pizza oven.

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.