Inspection Report

Florida DBPR Inspection Report
Completed

MAMMA RITA PIZZERIA

1120 E HIGHWAY 50 SUITE B · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3566644
Visit number2
Inspection Visit ID10789315
DBPR license4508484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (112F – Hot Holding), held less than four hours per operator. Advised operator to use Time as a Public Health Control. Provided form to operator. **Warning** – From follow-up inspection 2025-04-29: No pizza made **Time Extended**

Warning
#6High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucets. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Repeat ViolationWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -white cutting board in kitchen **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Warning
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Warning
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items throughout the establishment **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Warning

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -bowl in flour in kitchen, operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Corrected On-SiteWarning
#2Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Warning
#3Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Warning
#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -flour and salt on cook line **Warning** – From follow-up inspection 2025-04-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.