Inspection Report

Florida DBPR Inspection Report
Enforcement

YUCATAN WATERFRONT

4875 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3582323
Visit number2
Inspection Visit ID10789343
DBPR license4603080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw calimara (49F – Cold Holding); raw grouper (49F – Cold Holding); raw shrimp (50F – Cold Holding) in reach-in cooler across from cook line. The owner placed all raw products on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-30: Observed raw alligator 48F, raw cod 47F and raw grouper 49F and raw shrimp 51F in reach-in cooler across from cook line. The manager moved all raw products to walk-in cooler. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F **Warning** – From follow-up inspection 2025-04-30: Observed reach-in cooler ambient temperature 51F **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.