Inspection Report

Florida DBPR Inspection Report
Warning

COWGIRL KITCHEN

54 MAIN ST · ROSEMARY BEACH · Walton County · FL 32461

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582450
Visit number1
Inspection Visit ID10789370
DBPR license7602007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar/ reach in cooler- ambient 49F, sliced tomato 45F, sausage crumble 52F, shredded cheese 52F, corn dip 52F, red sauce 49F, guacamole 51F, diced tomato 45F, tuna dip 51F, pulled chicken 52F (10:45-4:15 and some held overnight).

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- (10:45-4:15 and some held overnight) Make bar/ reach in cooler- ambient 49F, sliced tomato 45F, sausage crumble 52F, shredded cheese 52F, corn dip 52F, red sauce 49F, guacamole 51F, diced tomato 45F, tuna dip 51F, pulled chicken 52F. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. (Soap is on a wall over a prep table near kitchen entry).

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under bacon pan on top of oven. Cloth stored under frying pan next to cheese sauce. Cloth stored under cheese sauce warmer. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler make bar ambient 49F. Do not use until repaired or food is being held at 41F or less.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.