Inspection Report

Florida DBPR Inspection Report
Completed

LA BRASA GRILL

7730 WEST MCNAB ROAD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582452
Visit number1
Inspection Visit ID10789372
DBPR license1625135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed in kitchen, rotisserie chicken (162-178F – Cooking). Item placed back in oven to continue the cooking process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat tomatoes in walk-in cooler. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in preparation area, shrimp (56F – Cold Holding). Shrimp was being thawed in standing water. Per operator, item has been out of temperature for approximately 45mins. Item placed in walk-in cooler to cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by rack holding raw chicken. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion powdered seasoning on shelf next in preparation area. Manager removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with sauces in reach in cooler at drive through. Manager removed employee items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at flip top preparation table across from cook line. Manager removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp and steak thawed in standing water in preparation area. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation sink. PIC removed and stored appropriately. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.