Inspection Report

Florida DBPR Inspection Report
Warning

DING A LING DELI

2107 SE HWY 441 · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582453
Visit number1
Inspection Visit ID10789373
DBPR license5700745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in. storage area reach in cooler. Operator removed Raw shell eggs and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (51F – Cold Holding); Sliced ham (51F – Cold Holding); Cuban sandwiches (51F – Cold Holding); Milk (51F – Cold Holding); Bulk cold cuts (55F – Cold Holding). Operator removed Raw shell, voluntarily discarded and placed sign on unit that it was out of service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (51F – Cold Holding); Sliced ham (51F – Cold Holding); Cuban sandwiches (51F – Cold Holding); Milk (51F – Cold Holding); Bulk cold cuts (55F – Cold Holding). Operator removed Raw shell, voluntarily discarded and placed sign on unit that it was out of service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.