HONG KONG RESTAURANT
3328 NE 7 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork stored above cooked noodles container on shelves at walk in cooler, employee stored food properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (48F – Cold Holding); cooked chicken (47F – Cold Holding) at cook line, as per operator less than 2 hours, operator add ice bags to containers . **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observe employee washing their hands on 3 compartment sink. Coached employee on correct procedures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observe degreaser spray bottle not labeled with common name by cook line.
Basic 10
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observe on screen back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe under woks at cook line. Observe under 3 compartment sink, also under oven and rice maker at preparation area.
08B-38-4Basic – Food stored on floor. Observe cut raw onions container stored on walk in cooler floor. Employee stored properly. **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observe raw pork ribs at 49° F. inside 3 compartment sink, as per operator less than 1 hour, operator moved raw pork ribs packages to walk in cooler. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit by front counter.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on both units at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observe raw ground pork (frozen) on preparation table, employee moved food to walk in cooler floor. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line and on preparation table.
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.